Tin Barn Cryo Kong Double IPA 473ml (8.6%) Austria Basket pressed back to tank

Basket pressed back to tank for 7 months ageing

75% Imperial Stout aged for 12 months in a Wild Turkey barrel

Jonas produced his first 900 bottles of natural wine

100% Sauvignon Blanc from Marlborough

Tin Barn Cryo Kong Double IPA 473ml (8.6%) Austria Basket pressed back to tankCryo Kong is Citra Kong taken to the next level with Cryo Hops. Double dry hopped with Cryo Citra and Nectaron, it unleashes a wild burst of tropical fruitmango, pineapple, and zesty citrusthrough a thick, hazy pour. Its pillowy soft mouthfeel belies the beastly hop intensity that follows, leaving a roaring finish that echoes like a king in the canopy. Who would win in a battle the amped up icy Cryo Kong or the O. G. beastly Citra Kong?